The Restaurant
At Rifugio dell’Aquila, our restaurant is a culinary haven for food and wine enthusiasts, offering a truly unique dining experience. With a zero-mile menu that emphasizes local, fresh ingredients, we take pride in crafting dishes that highlight the flavors of the Reggio Emilia Apennines. Our kitchen is equipped with state-of-the-art technology, ensuring that each dish meets the highest standards of quality while reflecting our creative culinary approach.
We work closely with local producers to source the finest ingredients, prioritizing both the taste and well-being of our guests. The menus are thoughtfully curated based on the seasons, ensuring that each dish reflects the availability of fresh, local produce.