The Restaurant
At Rifugio dell’Aquila, our restaurant is a culinary paradise for lovers of good food and wine, capable of offering a truly unique gastronomic experience. Our zero-mile menu emphasizes local and fresh ingredients, with dishes that enhance the authentic flavors of the Reggio Emilia Apennines. The kitchen, equipped with state-of-the-art technology, guarantees the highest quality standards, while reflecting a creative approach to culinary tradition.
We work closely with local producers to select the best raw materials, with a constant focus on taste and the well-being of our guests. Our menus are carefully curated and vary according to seasonality, ensuring dishes are always fresh and consistent with the local area.